Category: Veronica’s Cookbook
A Red, White And Blue Treat For The Fourth of July
June 28, 2011
Veronica’s Cookbook is back just in time for one of our favorite holidays. Burgers, dogs, you don’t need help there. But what about some help with the perfect dessert for …
Read More ...Valentine’s Day Dinner – No Reservations? No Problem.
February 11, 2011
Just like grandma says, “there is no better way to a man’s heart than through his stomach!” On the menu for Valentine’s day is Caesar Salad, Pizza Fondue and Pineapple …
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Veronica’s Cookbook – Arroz con leche
November 24, 2010
This is my favorite winter recipe. My grandmother used to make it for me as a kid all the time. Over the years, I’ve perfected her recipe (shh, don’t tell …
Read More ...Veronica's Cookbook – Raspados Estilo Tala Jalisco Mexico
August 21, 2010
Growing up, my family and I would visit our family in Mexico where my mom was born, a town just outside Guadalajara Jalisco Mexico, called Tala. I loved going to …
Read More ...Veronica's Cookbook – Toasted Marshmallow Milkshake
August 2, 2010
Now it’s time to share my Favorite summer indulgence! Who doesn’t love a toasted marshmallow? How about a creamy vanilla milkshake on a sticky Chicago night? Have you ever had …
Read More ...Veronica's Cookbook – Famous Potato Salad
July 15, 2010
The Apostal Group’s favorite Administrative Assistant Veronica Cavazos is more than just a real estate guru, she’s also quite the chef. Veronica has been kind enough to share some of her very own recipes with us here at The Chicago File. She’s a graduate of the esteemed Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago where she earned her degree in French Cuisine. Check back often for delicious recipes from Veronica’s Cookbook!
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